PreserveFood.com is a site dedicated to helping the average person to preserve their garden harvests. Generally this means a return to a healthier, though not always simpler, lifestyle. Canning and drying are not difficult, but they do require meticulous care as well as the dedication of considerable time.
Even so, the person who makes the effort to preserve garden fruits and vegetables will be rewarded with a pantry full of food that is not loaded with chemicals and preservatives. Foods can also be put up to the preparer's taste.
Like preserved food, no website can be produced without a certain amount of effort. We would like to thank W.J. Rayment for his research and for writing the articles. Also, InDepthInfo.com provided the editor as well as the server space.
Remember, this is a living site. If you would like to make contributions in the form of recipes, please use our online contact form.